Serves: 5
Total Calories: 161
Cut meat into cubes. Mix remaining ingredients and place cubes of meat in mixture. Let stand in refrigerator 24 hours or at least 5 hours if in a huffy. Broil or grill 6–12 minutes, or to desired doneness.
This Best Meat in Iowa recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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