Serves: 11
Total Calories: 487
Mix together all ingredients. Shape into loaf and bake in a 350°–375° oven for 30 minutes. Pour Basting Sauce over loaf and bake 30 minutes longer or until loaf is done.
Basting Sauce:
Stir until sugar is dissolved. Pour 3/4 over ham loaf after first 30 minutes. Thicken remaining 1/4 of sauce with a small amount of cornstarch and serve with loaf.
This Ham Loaf I recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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