Serves: 5
Total Calories: 882
Brown bratwurst in skillet until fully cooked, but still juicy. Add onion and sauté. In a bowl, mix bratwurst, onion, noodles, sauerkraut, and mushroom soup. Place into greased 9x13-inch baking pan or 2-quart casserole dish. Top with cheese and bread crumbs. Bake at 350° for 45 minutes.
This Bratwurst Noodle Casserole recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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