Serves: 5
Total Calories: 197

1/2 cup whole-kernel corn
1/2 cup bread crumbs
pinch of salt and pepper
3/4 tablespoon parsley
pinch of sate
1/2 tablespoon chopped onion
1/2 cup diced apple
1 tablespoon whole milk
2 Iowa pork chops, thick cut
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Basting Sauce:
1/4 cup honey
1/4 cup mustard
1/4 teaspoon rosemary leaves
1/2 teaspoon salt
pinch of pepper

In a bowl, combine ingredients, except chops, till well mixed. Cut a slit in the side of chops and stuff with mixture. In a separate bowl, combine basting ingredients and blend until smooth. In frying pan, brown stuffed chops and then bake in a 350° oven for about an hour, basting chops often with sauce.

Basting Sauce:
Combine ingredient well.

Nutritional Facts:

Serves: 5
Total Calories: 197
Calories from Fat: 46

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