Easy Barbecued Hamburger


Serves: 5
Total Calories: 530

Ingredients

2 1/2 pounds hamburger meat or ground beef
1 cup ketchup
2 cups chopped green bell peppers
2 onions, chopped
1 tablespoon dry mustard
3 tablespoons sugar
2 tablespoons vinegar
1 teaspoon salt

Directions:

Cook first 4 ingredients together until meat is browned and vegetables are tender. Add remaining ingredients; cook 1/2 hour on low heat. Serve on warm hamburger buns.

Nutritional Facts:

Serves: 5
Total Calories: 530
Calories from Fat: 100

This Easy Barbecued Hamburger recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Midwest Cookbook Cookbook:
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Peppery Brisket Roast
Barbeque Brisket
Best Meat in Iowa
Sweet and Sour Pot Roast
Bourbon-Marinated Flank Steak
Easy Swiss Steak
Dad’s Favorite Steak
Pepper Steak
Sirloin Supreme
Newman’s Own Marinated Steak
Glazed Country Steak
Country Fried Steak
Pasties
Beef Roll-Ups
Italian “Carne Pane” (Meatloaf)
German Meatloaf
Shepherd’s Pie
Swedish Meatballs
Brown Beef over Pasta
Easy Barbecued Hamburger
Grant Wood’s Cabbage Rolls
Beef Stick (Summer Sausage)
Beef or Deer Jerky
Veal Française
Wiener Schnitzel
City Chicken
Grilled Pork Chops
Iowa Chops (Stuffed)
BBQ Pork Chop Casserole
Harvest Barbecued Pork Roast
Pork Cutlets & Sour Cream Sauce
Sweet and Sour Pork with Rice
Apricot Baked Ham
Hot Ham Buns
Ham Loaf I
Ham Loaf II
Mini Ham Loaves
Lamb in Gingered Cranberry Sauce
Brain Sandwiches
Bratwurst Noodle Casserole
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