Serves: 5
Total Calories: 5,286
Yield: 4 sandwiches

1/4 cup butter or margarine, softened
2 tablespoons prepared horseradish mustard
2 teaspoons poppy seeds
2 teaspoons finely chopped onions
4 rye hamburger buns, split
4 thin slices boiled ham (can use baked)
4 slices Swiss cheese

Mix butter, mustard, poppy seeds, and onion; spread generously on both cut surfaces of buns. Tuck a slice of ham and cheese in each bun. Arrange on baking sheet. Do not wrap in foil. Bake at 350° for about 15 minutes or until sandwiches are hot.

Note: Do not wrap in foil. Baking the sandwiches unwrapped results in a deliciously crisp outside with a tasty filling.

Nutritional Facts:

Serves: 5
Total Calories: 5,286
Calories from Fat: 230

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