Serves: 5
Total Calories: 283
Combine all ingredients except chops. Use this to marinate chops. Cover and refrigerate 4–6 hours or overnight. Turn several times. Remove from marinade and place on grill. Cook 20–30 minutes or until meat is not pink in the center. Remove from grill immediately. Do not overcook.
This Grilled Pork Chops recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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