Serves: 5
Total Calories: 479
Brown beef in hot oil; add onion, garlic, soy sauce, Worcestershire, salt, and pepper. Cook 20 minutes, or until vegetables are tender. Combine cornstarch and water and add to meat mixture until thickened. Serve over hot rice.
This Pepper Steak recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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