Serves: 4
Total Calories: 7
Combine dressing, garlic, onion, dash of salt and pepper in a shallow glass dish. Add steak; turn to coat with marinade. Refrigerate several hours, turning steak occasionally. Just before serving, preheat broiler or grill. Drain steak; broil or grill to preferred doneness. Slice and serve.
This Newman’s Own Marinated Steak recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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