Serves: 5
Total Calories: 268

1 tablespoon vegetable oil
1 medium onion, chopped
1 pound lean ground beef
1 teaspoon dried basil
1/2 pound fresh green beans, steamed until tender
1 cup chopped canned tomato
2 medium-size potatoes, cooked until tender
1 egg, beaten
1/2 cup water

Heat oil in large skillet and sauté onion until golden. Add beef and basil; cook until browned. Stir in green beans and tomatoes, then turn mixture into casserole dish. Preheat oven to 350°. Mash potatoes together with egg and water; spoon evenly over meat mixture and bake for 15 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 268
Calories from Fat: 69

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