Serves: 4
Total Calories: 282
Bake potatoes at 400° for about 1 hour or until done. Cut a thin slice off the top of each potato and discard. Carefully scoop out pulp while leaving shell intact. In a mixing bowl, mash pulp with milk, sour cream, onion salt and pepper until smooth. Fold in asparagus. Stuff shells place in an ungreased shallow baking dish. Sprinkle with cheese and bacon. Return to the oven for 20-25 minutes or until heated through.
© Copyright Reiman Publications, 1993-1997
This Asparagus-Stuffed Potatoes recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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