Serves: 6
Total Calories: 448
Steam broccoli and carrots until crisp-tender drain and set aside. In a large bowl, mix together mayonnaise, cheddar cheese, hot pepper sauce, pepper, and sherry if desired. Add broccoli, carrots, remaining vegetables, parsley and basil stir gently to mix. Spoon into a greased 2-qt. baking dish. Melt butter in a small saucepan. Add crushed saltines stir until browned. Remove from the heat and stir in Parmesan cheese sprinkle over vegetables. Bake, uncovered, at 350° for 30-40 minutes.
© Copyright Reiman Publications, 1993-1997
This Fresh Vegetable Casserole recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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