Serves: 8
Total Calories: 244
Cut the cabbage into eight wedges, leaving a portion of the core on each wedge. Steam wedges in boiling salted water in a large kettle or Dutch oven for 10-15 minutes or until crisp-tender. Drain remove core. Place the wedges in a greased 3-qt. baking dish. In a medium saucepan, sauté the green pepper and onion in butter until tender. Stir in flour, salt and pepper and cook until bubbly. Gradually add milk cook and stir until thickened. Pour over cabbage. Bake, uncovered, at 375° for 15 minutes. In a small bowl, combine cheese, mayonnaise and chili sauce spoon over wedges. Return to the oven for 5 minutes.
© Copyright Reiman Publications, 1993-1997
This Cheddar Cabbage Wedges recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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