Serves: 8
Total Calories: 306
Place sweet potatoes and enough water to cover in a large saucepan or Dutch oven. Cover and cook over medium-low heat for 25-35 minutes or just until tender. Drain cool slightly and peel. In a large bowl, mash potatoes. Stir in butter, sugar and raisins. Place in a 2-qt. baking dish sprinkle with nuts and marshmallows. Bake, uncovered, at 350° for 30 minutes or until heated through and marshmallows begin to brown.
© Copyright Reiman Publications, 1993-1997
This Sweet Potato Bake recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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