Serves: 16
Total Calories: 294
In a large bowl, combine mayonnaise, Parmesan cheese, sugar, basil and salt. Add broccoli, cauliflower, onion and water chestnuts toss. Cover and refrigerate for several hours or overnight. Just before serving, place lettuce in a salad bowl and top with vegetable mixture. Sprinkle with bacon. Top with croutons if desired.
© Copyright Reiman Publications, 1993-1997
This Parmesan Vegetable Toss recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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