Serves: 10
Total Calories: 154
Combine garlic powder and pepper rub over all sides of roast. Place on a rack in a shallow roasting pan. Preheat oven to 500°. Place roast in oven and reduce heat to 350°. Bake for 1-1/2 to 2 hours or until meat reaches desired doneness. Chill for 30-40 minutes or until meat is cool enough to handle. Cut into 3-in. x 1/4-in. x 1/4-in. strips. Place in a large salad bowl add peppers and onions. Combine dressing ingredients in a jar with tight-fitting lid shake well. Pour over salad and toss to coat. Cover and refrigerate overnight. Serve cold.
© Copyright Reiman Publications, 1993-1997
This Beef And Pepper Medley recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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