Serves: 3
Total Calories: 141
In a medium saucepan, melt the butter. Add flour, salt and pepper cook over low heat until bubbly. Gradually add milk and sugar cook and stir until thickened. Cook peas according to package directions drain. Stir into the sauce and heat through.
© Copyright Reiman Publications, 1993-1997
This Creamed Peas recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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