Serves: 5
Total Calories: 92
Finely shred potatoes and apples pat dry. Place in a bowl add eggs, onion, flour and salt and mix well. In a skillet, heat 1/4 to 1/2 in. of oil over medium-high heat. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form 3-in. pancakes. Fry until golden brown turn and cook the other side. Drain on paper towels. Serve immediately with sour cream if desired.
© Copyright Reiman Publications, 1993-1997
This Potato Apple Pancakes recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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