Serves: 8
Total Calories: 48
In a skillet, cook bacon until crisp drain, reserving 2 tablespoons of drippings. Crumble the bacon and set aside. Sauté the onion in drippings until tender. Stir in flour until thoroughly combined. Add water, vinegar and sugar. Cook and stir until thickened and bubbly cook and stir 2 minutes more. Gently stir in beans and heat through. Sprinkle with bacon. Serve immediately.
© Copyright Reiman Publications, 1993-1997
This Sweet-and-Sour Green Beans recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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