Serves: 10
Total Calories: 287
Place the unpeeled potatoes in a large saucepan and cover with water cook until tender but firm. Drain cut potatoes into 1-in. cubes. Place in an ungreased 2 1/2-qt. baking dish. Add pimientos, onion, garlic salt and onion salt toss gently. Sprinkle with cheese. Place the bread cubes on top and pour butter over all. Bake, uncovered, at 350° for 30 minutes or until bread is toasted.
© Copyright Reiman Publications, 1993-1997
This Potluck Potatoes recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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