Serves: 6
Total Calories: 134
In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples cook, uncovered, for about 10 minutes more or until tender, stirring occasionally. If Cooking for Two: Cabbage keeps well when frozen in airtight containers.
© Copyright Reiman Publications, 1993-1997
This Sweet-and-Sour Red Cabbage recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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