In a skillet, melt butter over medium-high heat. Add potatoes, onion and pepper toss to coat. Cover and cook, stirring occasionally, until potatoes are tender, about 10 minutes. Uncover cook until potatoes are browned, about 5-7 minutes. Top with cheese. Cover and remove from the heat let stand for several minutes. Sprinkle with parsley before serving.
© Copyright Reiman Publications, 1993-1997
This Cheese And Onion Potatoes recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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