Serves: 4
Total Calories: 446
Cook potatoes until tender drain. Place in a large bowl. Add milk, salt and 1 tablespoon butter beat until light and fluffy. Fold in egg, sour cream, cottage cheese and onions. Place in a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and remaining butter sprinkle over potato mixture. Bake, uncovered, at 350° for 20-30 minutes or until crumbs are lightly browned. Editor’s Note: This dish can be made ahead and refrigerated. Sprinkle crumbs on top just before baking.
© Copyright Reiman Publications, 1993-1997
This Baked Mashed Potatoes recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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