Tangy Corn


Serves: 4
Total Calories: 133

Ingredients

1 (15-ounce) can whole kernel corn, drained
1 (15-ounce) can cream-style corn
3 tablespoons bottled barbecue sauce

Directions:

Combine all ingredients in a saucepan cook over medium heat for 5 minutes or until heated through.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 4
Total Calories: 133
Calories from Fat: 9

This Tangy Corn recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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