Serves: 4
Total Calories: 188
In a saucepan, melt butter stir in flour. Add milk all at once, stirring constantly. Cook and stir over low heat until thickened and bubbly. Season with salt and pepper. In a greased 1-1/2-qt. baking dish, arrange half the potatoes, onion and green pepper in layers cover with half of the sauce. Repeat layers. Cover and bake at 350° for 35 minutes. Sprinkle with buttered bread crumbs. Bake, uncovered, about 40 minutes longer or until potatoes are tender. Sprinkle with cheddar cheese. Let stand for 5 minutes before serving.
© Copyright Reiman Publications, 1993-1997
This Scalloped Potatoes recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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