Serves: 6
Total Calories: 262
In a saucepan, combine 1/2 cup water and 1 cup sugar bring to a boil. Add the cranberries return to boiling. Reduce heat simmer for 10 minutes or until most of the berries pop, stirring occasionally. Add rice, remaining water, remaining sugar, cinnamon and salt. Bring to a boil. Reduce heat cover and simmer for 10 minutes. Remove from the heat and stir in apple. Cover and let stand for 10 minutes.
© Copyright Reiman Publications, 1993-1997
This Merry Christmas Rice recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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