Serves: 8
Total Calories: 241
In a saucepan, cook carrots just until crisp-tender drain, reserving 1/4 cup cooking liquid. Place carrots in a 1-1/2-qt. baking dish. Combine mayonnaise, onion, horseradish and reserved cooking liquid spread evenly over carrots. Sprinkle with cheese top with bread crumbs. Bake, uncovered, at 350° for 30 minutes.
© Copyright Reiman Publications, 1993-1997
This Creamy Carrot Casserole recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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