Serves: 12
Total Calories: 216
In a bowl, combine soups, milk, 3/4 cup Parmesan cheese, garlic, parsley, pepper and salt mix well. Add noodles and vegetables mix well. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with the remaining Parmesan. Cover and bake at 350° for 45-50 minutes or until heated through.
© Copyright Reiman Publications, 1993-1997
This Jeanette's Vegetable Noodle Casserole recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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