Serves: 6
Total Calories: 83
In a large skillet, cook bacon over medium heat until crisp-tender, about 5 minutes. Add beans, brown sugar and water. Stir gently bring to a boil. Reduce heat cover and simmer for 15 minutes or until beans are crisp-tender. Remove to a serving bowl with a slotted spoon.
© Copyright Reiman Publications, 1993-1997
This Old-Fashioned Green Beans recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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