Serves: 4
Total Calories: 133
In a mixing bowl, beat egg yolks. Add potatoes, Parmesan cheese, parsley, onion and garlic powder mix well. Beat egg whites until stiff fold into the potato mixture. Brush eight muffin cups or small ramekins generously with melted butter. Divide potato mixture into cups. Brush remaining butter over potatoes. Bake at 375° for 30-35 minutes or until lightly browned. Serve immediately.
© Copyright Reiman Publications, 1993-1997
This Potato Puffs recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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