Serves: 8
Total Calories: 196
In a Dutch oven, melt shortening. Add the cabbage, onion, lemon juice or vinegar, sugar and salt mix well. Cover and cook over medium heat for 10-15 minutes or until cabbage is crisp-tender, stirring occasionally. Add apples cook 10-15 minutes more or until cabbage and apples are tender. Stir in jelly until melted. Garnish with lemon slices if desired.
© Copyright Reiman Publications, 1993-1997
This Red Cabbage Casserole recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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