Serves: 5
Total Calories: 80
Preheat oven to 375°. Mix pie filling with vanilla extract. Separate crescent rolls into 4 rectangles. Place on cookie sheet; seal perforations. Spread each rectangle with 2 tablespoons cream cheese, then top with 1/4 cup cherry pie filling. Bake 10–12 minutes or until lightly browned. Remove from oven immediately. Heat frosting in microwave 15–20 seconds; drizzle over warm pastries. Serve warm.
This Cherry Cheese Pastries recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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