Serves: 5
Total Calories: 1,188
Reserve 1/2 cup Oreos. Mix remaining Oreos with butter, and press onto bottom of 9x13-inch pan. Spread half of ice cream over Oreos. Top with 1 jar fudge sauce. Spread remaining ice cream over fudge sauce. Pour remaining fudge sauce over top. Spread with Cool Whip, and garnish with reserved Oreos.
This Oreo Ice Cream Dessert recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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