Serves: 5
Total Calories: 361
Preheat oven to 400°. Mix sugar and flour in a bowl. Gradually stir in water to form a batter. In a 2-quart glass baking dish, melt margarine. Pour batter over butter. Do not stir. Evenly distribute peaches over top. Sprinkle cinnamon on top, if desired. Bake 50–60 minutes, until crust is golden brown.
This Simply Southern Peach Cobbler recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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