Serves: 5
Total Calories: 453
Beat cream cheese until fluffy. Combine cream cheese, margarita mix, and sugar; mix until smooth. Gently fold in whipped topping. Spread into crust, and freeze until ready to serve.
Editor’s Extra: Garnish with lime slices. I like to sprinkle a few crushed pretzels on top to give it a hint of salt like on the rim of a margarita.
This The Ultimate Margarita Pie recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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