Serves: 5
Total Calories: 210
Preheat oven to 350°. Pierce pie crust with a fork all over, and prebake for 5 minutes. Whisk remaining ingredients together and pour into pie crust; bake 50–60 minutes till somewhat browned in the middle.
Editor’s Extra: You can whisk in a pat of soft butter and/or a teaspoon of vanilla to make a richer pie, but this one is a basic winner . . . any way you slice it.
This Ole Buttermilk Pie recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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