Serves: 5
Total Calories: 331
Pour milk and pineapple in ice cream freezer container. Stir in half the orange soda, removing the foam with a big spoon. Continue to add soda to the fill line. You probably won’t use the whole bottle. Pack container in ice, sprinkle ice with rock salt, and plug in or churn till done. Yummy!
Editor’s Extra: Fat-free condensed milk and diet soda can make this a pleasing dessert for all.
This Refreshing Orange-Pineapple Sherbet recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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