Serves: 8
Total Calories: 2,440
In double boiler, melt marshmallows and butter. Add Hershey’s bars, and stir until chocolate is melted. Cool slightly, then add whipped cream. Spread into crust and chill several hours before serving.
This Creamy Candy Bar Pie recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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