Serves: 5
Total Calories: 337
Combine milk, pudding mix, sugar, and vanilla, and stir until smooth. Fold in whipped topping. Chill until set. Serve in pretty dishes or stemware.
Editor’s Extra: A splash of apricot brandy over each serving gives this dish an interesting flavor.
This French Vanilla Custard recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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