Serves: 8
Total Calories: 143
In small saucepan, mix gelatin and 2 tablespoons sugar; blend in egg yolks and milk. Let stand 1 minute. Cook, stirring occasionally, over low heat until gelatin is completely dissolved, about 5 minutes. Stir in vanilla. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dripped from a spoon.
Beat egg whites until soft peaks form. Gradually add remaining sugar and beat until stiff. Gently fold into gelatin mixture. Refrigerate until set.
This Vanilla Chiffon Pudding recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
