Serves: 5
Total Calories: 320
Break cake into chunks, and layer 1/2 into a trifle dish. Pour 1/2 the coffee over this, then 1/2 of the pudding cups, 1/2 the whipped topping, then 1/2 of the toffee bits. Layer again. That’s it!
Editor’s Extra: You can get chocolate cake at many supermarket bakeries. But if you can’t find it, this can be done with pound cake, bought brownies or Twinkies, or even frozen cakes. You can make your own cake and pudding, but it will take a tad longer.
This Five-Minute Chocolate Trifle recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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