Serves: 8
Total Calories: 95
Combine huckleberries, sugar, and cornstarch in a saucepan. Bring to boil over moderate heat, stirring. Boil 2–3 minutes. Remove from heat and cool to room temperature. Stir in amaretto.
Place 2 scoops coffee ice cream in serving bowls, pour huckleberry mixture over, and garnish with whipped cream.
This Amaretto Huckleberry Dessert recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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