Serves: 5
Total Calories: 704
Crust:
Combine ingredients with a fork or hands and press out on either a pizza round or cookie sheet. Spread as thin as possible without tearing. Bake 20 minutes at 325°—careful not to burn.
Spread:
Combine cream cheese, powdered sugar, and whipped cream and spread over cooled Crust. Arrange your choices of sliced fruit in an interesting pattern on the freshly prepared Crust. Brush a glaze of apricot preserves and water mixed and warmed to a syrup-like texture over the fruit, and refrigerate until ready to serve.
Fun Fact: The Bridger-Teton National Forest in Wyoming is the second largest national forest in the lower 48 states, encompassing 3.4 million acres. The forest includes Gannett Peak (shown above), the tallest mountain in Wyoming, and the Gros Ventre landslide, one of the largest readily visible landslides on earth. Seven of the largest glaciers outside of Alaska are located within the forest boundaries.
This Shannon’s Fruit Tart recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
