Serves: 5
Total Calories: 645
Pie Crust:
Combine butter and sugar. Do not cream. Add flour. Mix just until dough will form. Place 1/4 cup of mixture crumbled in small pan. Press remaining mixture evenly over bottom and sides of 9-inch pie pan with well-floured fingers. Bake at 375° until light golden brown. Bake crumbs 10–12 minutes, and crust 12–15 minutes.
Pie Filling:
Melt chocolate chips in double boiler. Cool to lukewarm. Combine in small bowl the sugar, water, egg white, vanilla, and lemon juice; beat with electric mixer at highest speed until soft peaks form when beaters are raised (3–5 minutes). Beat whipping cream until thick. Fold melted chocolate slowly into whipped cream mixture then fold into egg white mixture. Fold huckleberries into the mixture. Put into pie crust; sprinkle with baked crumbs and freeze.
Fun Fact: In land area, Montana can accommodate Virginia, Maryland, Delaware, Pennsylvania, and New York, and still have room for the District of Columbia. Montana covers more than 147,000 square miles, making it the fourth largest state in the nation after Alaska, Texas, and California. The name Montana comes from the Spanish word montaña, meaning “mountain,” even though the eastern part of the state consists of gently rolling pastureland.
This Montana Huckleberry Chocolate Fleck Pie recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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