Bring water and butter to boil. Add flour all at once and stir rapidly until mixture forms a ball. Remove from heat and cool a little. Add eggs, one at a time, until shiny. Spread into ungreased 11x15-inch jellyroll pan. Bake at 400° for 30 minutes (watch!) Cool—Do not prick surface! Beat cream cheese until creamy. Slowly blend pudding into beaten cream cheese. Spread on cooled crust and refrigerate for 20 minutes. Top with Cool Whip. Drizzle with chocolate fudge sauce (ice cream topping) and sprinkle with chopped nuts (slivered almonds are good).
Fun Fact: The Snake River Birds of Prey Natural Conservation Area is home to the largest concentration of nesting raptors in North America. Twenty-four species of predatory birds can be found there such as hawks, eagles, falcons, and owls. The area is home to a significant portion of prairie falcons, North America’s only indigenous falcon. The NCA covers 484,873 acres and is located 35 miles south of Boise, Idaho.
This Moon Cake recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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