Serves: 5
Total Calories: 557
In a microwave dish or double boiler, combine chocolate chips and 1/4 cup milk. Cook until chips are melted; stir until smooth. In a mixing bowl, beat cream cheese and remaining milk until smooth. Gradually beat in the chocolate mixture. Fold in the whipped topping. Pour into crust. Freeze for 4–6 hours or overnight. Garnish with kisses and whipped topping, if desired.
This Milk Chocolate Pie recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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