Serves: 5
Total Calories: 510
Combine sugar, butter, flour, and eggs, and beat until smooth. Add rum and beat until blended. Stir in chocolate chips and walnuts. Spoon into pie shell. Bake at 350° for 30–35 minutes, or until set and just golden brown.
Note: This is just enough for a smaller, 8-inch pie. Make 1 1/2 recipes for 9-inch pan and double for 10-inch pan.
This Walnut Rum Pie recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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