Serves: 5
Total Calories: 72

1 1/2 cups huckleberries
1/2 cup sugar
1 tablespoon plus 1 teaspoon Clear Jel (or cornstarch)
1/2 teaspoon almond extract
1 half-gallon vanilla ice cream

Place huckleberries in a blender and process at LOW speed, in short intervals, just enough to break the berries. In a saucepan, combine berries with sugar and Clear Jel. Cook, stirring constantly, over moderate heat until mixture thickens. Remove from heat and cool. Stir in almond extract.

Put vanilla ice cream in a mixing bowl and let soften just enough to mix. Pour huckleberry mixture over and mix well. Transfer into plastic ice cream pail and freeze overnight.

Nutritional Facts:

Serves: 5
Total Calories: 72
Calories from Fat: 0

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