Serves: 6
Total Calories: 160
Line a pie plate with pastry, forming a high collar. Combine sweet potatoes, brown sugar, melted butter or margarine, egg, milk, spices and salt. Ladle into pie shell, and bake at 450° for 15 minutes; reduce heat and continue baking at 350° for 30 minutes or until a knife inserted in the center comes out clean.
This Sweet Potato Pie recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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