Serves: 5
Total Calories: 589

Crust:
1 1/2 cups graham cracker crumbs
1/3 cup margarine, softened
1/4 cup sugar
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Center:
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
1 medium container Cool Whip
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Topping:
2/3 cup sugar
1 1/2 cups water
2 tablespoons cornstarch
1 small package raspberry jello
2 small packages frozen raspberries, thawed and drained

Crust:
Combine ingredients well; pat into 9x13-inch pan.

Center:
Combine cream cheese and powdered sugar; add Cool Whip. Beat well and spread on Crust.

Topping:
Bring sugar, water, cornstarch, and Jell-O to boil. Cool slightly; add raspberries, pour over Center layer.

Nutritional Facts:

Serves: 5
Total Calories: 589
Calories from Fat: 216

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